Sunday, December 03, 2006

:: Products from communities living around the Minshan panda nature reserves at Carrefour

Sept 30, 2006
Chengdu, Sichuan province, China – You might be wondering why these old traditional honeybee boxes with the honeybee nest inside are displaying in this Chengdu Carrefour store. You're not the only one: since September 5th, numerous customers are being explained that they can buy traditionally made and natural honey as well as Sichuan pepper coming respectively from communities living around Wanglang in Pingwu county and Baihe Nature Reserves in Jiuzhaigou county.
The honeybee boxes are being used on a special display prepared by Carrefour and WWF, with the help of the Wanglang Nature Reserve. It is really attractive, and curious Carrefour customers are spontaneously asking questions about it: "What is this? Where is it coming from? How is it used?"
Volunteers from environmental student associations in various Chengdu universities are there to answer their questions, and explain WWF project to promote sustainable livelihoods for communities living in and around the panda habitat of the Minshan mountain range in Sichuan province.
'When consumers buy these products, they help people [in these communities] to make a living that is environmentally friendly, thereby contributing to the protection of forests and wildlife including pandas. We hope that through WWF’s partnership with Carrefour, we can create market demand and a stable marketing channel for these products, and ultimately improve the standard of living of these communities,' said Ding Jing, WWF China’s Corporate Partnership Manager.
The Minshan mountain range in Sichuan and Gansu is a particularly outstanding landscape for unique and endangered wildlife, with the largest population of giant panda. It is also home to Tibetan, Qiang, Baima and Han populations who, like pandas and other wildlife, depend on natural resources to earn a living. Their traditional livelihoods include logging, hunting, and the collection of traditional Chinese medicine. However, these activities form a big threat to the survival of pandas and other wildlife in the region.
The communities and their products
The Baima Tibetan communities living around Wanglang Nature Reserve are making two kinds of honey. The "white honey" comes from high-altitude wildflowers above 2000m. The "yellow honey" is made at the approximate altitude of 1500m.
The other product for sale is the Sichuan Pepper from Baihe Nature Reserve, located just next to the famous Jiuzhaigou Nature Reserve. This very specific pepper, very popular and largely used in the sichuan food is of very good quality.
"[Farmers selling to Carrefour] will have an annual income increase by about 5%-8%" said Liu Yuping, director of the Taiping protection station of Baihe nature reserve and in charge of the WWF-Carrefour project at this level.
Nowadays, city customers have high requirements for their daily food such as being able to choose Green food. Green food certification is the next step in this WWF community project: these 2 products are currently being applied for green food.
The Volunteers
Thanks to enthusiastic students who wants to get involve in volunteer actions, and organized in several associations in Chengdu universities, it is possible to communicate the project ideas to Carrefour customers. The students associations [zh] have been coordinated to work together. They have received a specific training to be able to answers costumers questions.
"There are many volunteers who are interested in this action. They feel concerned by nature protection and they want to actively take part in it," said Deng Lemiao, a student of Sichuan University in charge of managing the volunteers actions. He added: "It's a hard job to talk about environmental protection to customers, but it is nice to see that many people feel concerned and interested!"
Carrefour involvement
Carrefour got involved in this project with the idea that we wanted to focus on what we do best, which is selling products. We felt that this is a lasting way to help local communities, as opposed to just giving them money. Teaching people how to enter their products into the market allows local communities to make money – and this is the best way to convince people living in the Minshan panda habitat to make a sustainable living,’ said Antoine Bloch in 2004, when he was Carrefour China’s National Hygiene and Quality Manager. Carrefour China has been a member of WWF China’s Corporate Alliance since 2002.
Lu Xidong, Responsible of the Fresh-Food division in the Great World Store of Chengdu added (in 2006): "Sells are good. The display is looking great and we are happy that the volunteers can explain the real aspects of these great natural products coming from communities living around the Nature Reserves."
Conclusion
Chengdu Great World Store was the 1st store that started the operation. Now it has spread to the other stores that did the operation last year (i.e. 3 other Chengdu stores, and 4 stores in Chongqing), and will soon be in newly participating stores in Beijing and Shanghai. Some stores (particularly the one in Shanghai and Beijing) are only selling Sichuan Pepper. This year the sale of the honey is particularly succesful with the improved packaging compare to last two fairs and until now several Chengdu stores have made the second order. The estimation of the production's value bought by Carrefour is 140 000 RMB which profit the targeted communities.
"What's this?" ask the customer attracted by this strange object on the display. "This is a traditional honeybee box" answers the volunteer who immediately take the opportunity to say more: "It is used by the Baima Zang community living around Wanglang nature reserve. They use it for beekeeping, and make natural honey... It's made from a tree trunk cut in half, and emptied to become a honeybee box, and to later get the honey from it. You can buy the result of this process right here, thanks to a project aiming at promoting sustainable livelihoods for communities living in the panda habitat..."

Press Release by Philippe Semanaz, French volunteer/Engref student in Chengdu WWF office
For further information: Li Ye, Coordinator
WWF China Chengdu Field Office
Tel: +86 28 68003625
E-mail: yli@wwfchina.org

Prss release on WWF China website: http://www.wwfchina.org/english/loca.php?loca=405
WWF's alternative livelihoods flourish in Minshan

Tuesday, July 11, 2006

WWF Lures Companies Into Responsible Forest Management

allAfrica.com: Cameroon: WWF Lures Companies Into Responsible Forest Management: "In a statement, the Regional Representative of WWF for Central Africa, Laurent Somé, expressed conviction that 'the adoption of sustainable forest management schemes by the three companies will contribute greatly to the conservation of the Congo Basin forests for the benefit of the people as well as wildlife.'"

first found this article in my RSS feed (i'm watching news about WWF with GoogleNews) on AND (African News Dimension) but the article was only viewable by paying subscribers. I then found what i think is the same article in several other websites. (allAfrica.com)
I thought the article was negative about WWF action. but i guess my understanding of the word "
lures" was wrong.

Tuesday, July 04, 2006

Les cochons de Iao Fuhuang

Le Web de l’Humanité: Les cochons de Iao Fuhuang - Article paru le 26 juin 2006: "Enquête
Les cochons de Iao Fuhuang

La success story d’un éleveur du Sichuan et les questions sur d’éventuelles importations en Europe.

Envoyé spécial.

Avant 1993, Iao Fuhuang - gagnait sa vie en réparant des montres et en vendant des herbes médicinales. Cette année-là, il se lance dans l’élevage et l’abattage des porcs. Aujourd’hui, ce Chinois de Pujiang, dans le Sichuan, est à la tête d’un élevage de 200 truies gestantes dont les aliments composés sont partiellement importés. Son établissement abat et conditionne 300 000 porcs par an. Ses fournisseurs sont des éleveurs spécialisés dont le plus petit livre annuellement 200 cochons. Les animaux sont vendus au poids vif, à un tarif moyen de 5,80 yuans le kilo, soit environ 60 centimes d’euro. L’abattoir emploie 500 personnes qui ne travaillent que de nuit. Ce sont souvent des éleveurs en contrat avec l’abattoir, des doubles actifs au salaire mensuel de 150 euros.

Le travail de nuit a été motivé par les bas prix de l’énergie électrique par rapport au tarif de jour. Selon les rares propos de Iao Fuhuang, le gouvernement aide les entrepreneurs comme lui à se lancer avec des politiques de prêts bonifiés, voire de prêts non remboursables. L’abattoir vend un peu de viande fraîche aux détaillants locaux et beaucoup de pièces congelées dans les grandes villes de la province du Sichuan. Du coup, le poste énergie se révèle ici le plus coûteux en raison des quantités de viandes en stock maintenues à moins 35 degrés.

Au fil de la conversation avec les journalistes français, Iao Fuhuang a indiqué qu’il exportait déjà de la viande de porc en Russie, au Japon et en Corée, son ambition étant de se positionner sur le marché de l’Union européenne pour certains morceaux nobles. C’est sans doute de bonne guerre dans le cadre de la mondialisation libérale. Les porcs chinois sont plus gras que les nôtres pour des raisons génétiques et leur régime alimentaire déséquilibré avec trop de féculents et pas assez de protéines végétales, largement utilisées dans l’alimentation humaine en Chine. Des rôtis et des côtelettes de moindre qualité produits en Chine peuvent donc coûter moins cher à nos spécialistes de la restauration collective en - recherche d’économies sur la matière première.

Mais importer du cochon chinois en France et en Europe soulève une question relative aux émissions de CO2. Avant d’engraisser les - cochons abattus chez Iao Fuhuang, il faut transporter sur de longues distances des milliers de tonnes d’aliments sur des camions pollueurs. Une fois les porcs abattus, l’électricité produite à partir du charbon alimente la chaîne du froid en magasin. Puis la viande circule dans les - camions frigorifiques jusqu’au port le plus proche, puis sur le bateau congélateur avant que des camions frigorifiques émetteurs de CO2 prennent la relève entre un port européen et la destination finale de chaque livraison. À supposer qu’à l’arrivée le prix de revient de cette viande soit encore moins élevé que celle d’un élevage français, peut-on fermer les yeux sur les conséquences écologiques d’un si long voyage dont la seule justification serait l’économie de quelques centimes d’euros par kilo de rôti ? L’OMC ferme les yeux sur cet aspect. Ce qui prouve que l’OMC n’est pas un outil pertinent pour la régulation du commerce agricole et alimentaire. G. L. P."



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